Organised Nutrition practicals on the theme ” Diet for nutritional deficiency disorders and pre & post surgery diets”
DATE: 18/11/2025
Group 1: Gastrostomy & hepatitis Dishes –
1. soyabean curry
2. Rice
3. Papaya juice
Group 2: irritable bowel syndrome & colostomy
Dishes :
1. Boiled fish
2. lentil soup
19/11/2025
Group 3: obesity & bariatric surgery
Dishes:
1. moong dal dosa
2. cabbage curry
3. Vegetable soup
4. Ragi porridge
Group 4: Renal disease & cholecystectomy
Dishes:
1. Akki roti & onion chutney
2. Boiled sweet potato
3. harbal tea
Students learnt about safety measures which should be followed during cooking.
Practicals helped the students to get the knowledge about various nutritional rich diets and how to recommend the patient regarding low cost nutritious diets.
